Saturday, November 13, 2010

Sweet Cornbread

3 C bisquick
1/2 C corn meal
3 eggs
1 1/2 C milk
1 C margarine or butter melted
1 1/2 C sugar
1 tsp baking powder

Mix together dry ingredients. Add eggs, milk, and melted butter. Mix together. It will slightly lumpy. Pour into 9x13 pan that has been sprayed with Pam. Cook at 350 for 60 minutes or until golden brown and toothpick comes out clean.