2 eggs, whipped
1 Cup Sugar
1 Cup Flour
1/2 Cup Butter
1 1/2 tsp almond extract
Sliced Almonds
Combine flour and sugar in separate bowl. Blend together butter, then add eggs. Add dry ingredients and almond extract. Spread in a large pie plate and sprinkle on almonds. Cook at 350 for 25 minutes. Cut in wedges. Serve with fruit and half and half.
Fresh peaches and half and half was yummy!
