Saturday, October 16, 2010

Mexican Hot Chocolate

1 packet or 3T Instant Hot Cocoa Mix
1T instant dry milk
1/4 tsp. cinnamon
pinch of ground cloves
little squirt of chocolate syrup
8-10 oz. of very hot water

Mix together dry ingredients in a cup. Add hot water and then the squirt of chocolate syrup. Stir together well. Top with marshmallows, or whipped cream. Sprinkle a little cinnamon on top.

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