Raspberry Honey Butter

This recipe was famous at the Inn At Temple Square

1 lb. salted butter
8 oz. honey
8 oz. raspberry preserves*
1 tsp. vanilla

Whip butter until light and fluffy. Add honey, preserves, and vanilla. Whip until well mixed. Chill.
* May want to use seedless preserves. Could try with other berry preserves as well.