Recipe from Linda Thompson
64 oz. bottle cranberry juice cocktail
12-oz. can frozen orange juice concentrate
12-oz. can frozen pineapple juice concentrate
3 Cups water
1 tsp. cinnamon
1/2 tsp. cloves
1/4 tsp. allspice
Garnish with orange slices, cinnamon sticks
In a 5 qt. saucepan or slow cooker combine cranberry juice, frozen juice concentrates, water and cinnamon. Simmer over medium low heat until well blended and hot. At serving time garnish with orange slices and cinnamon sticks.
Serves 12-14
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