Banana Bread Gluten Free

This recipe comes from Taste of Home. It is very moist and delicious!

2 C. gluten-free all purpose baking flour
1 tsp. baking soda
1/4 tsp. salt
4 eggs
2 C. mashed ripe banana's (4-5 med)
1 C. sugar
1/2 C. unsweetened applesauce
1/3 C. canola oil ( I used Coconut oil)
1 tsp. vanilla extract
1/2 C. chopped walnuts ( I used sunflower seeds)
(optional 1 TBS. Chia Seeds)

In a large bowl, combine the flour, baking soda and salt. In a small bowl, whisk the eggs, bananas, sugar, applesauce, oil, and vanilla. Stir into dry ingredients just until moistened.
Transfer into 2 8" x 4" loaf pans coated with cooking spray.
Bake at 350 for 45-55 minutes or until toothpick inserted near the center comes out clean. I used small loaf pans and cooked them for 20 minutes.  Cool for 10 minutes before removing from pan.

24 servings
Each serving is 140 calories (without the chia seeds or sunflower seeds)