Wednesday, October 10, 2018

Swiss Porridge

This recipe came from my good friend Leann Gustin. It is something they serve as part of a family tradition on General Conference weekend. You can serve it with a variety of fruits, and it is yummy when served with sweet rolls.

1 Cup Old Fashioned Oatmeal
1 Cup Yogurt
1/4 cup of brown sugar
dash of Salt
1 can of crushed pineapple (juice and fruit)
1-2 Cups of Cool Whip
Fruits chopped ( apples, oranges, berries of all kinds, banana, peaches, etc) frozen fruit can also be used
Optional:
Chopped nuts
Coconut

Mix oatmeal, yogurt, brown sugar, crushed pineapple, together. Stir until well mixed. Can be mixed the night before and placed in the refrigerator. In the morning, chop up a variety of fruits and add to mixture. Stir in Cool Whip. I usually chop up an apple, and add blueberries, strawberries, banana. Add in any optional items. Serve cold. If needed add additional yogurt or cool whip.
If not making this ahead, make it early enough to mix together and set in the refrigerator for an hour before serving.

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