2T favorite BBQ sauce + 2T tomato sauce*
1 C shredded mozzarella cheese
1/4 small red onion, sliced into 1/2 inch pieces
1T chopped fresh cilantro
Any other toppings you desire
1. Cook chicken in olive oil over medium heat unto done, 5-6 min. Chill and coat with 2 T BBQ sauce. Set aside in refrigerator.
2. Spread BBQ sauce and tomato sauce over rolled out crust.
3. Cover with 3/4 C. shredded mozzarella cheese
4. Distribute chicken over cheese and top with red onion. Sprinkle additional 1/4 C of mozzarella cheese over the top.
5. Bake at 400 for about 15 minutes
* My favorite BBQ sauce is Sweet Baby Ray's Honey Chipotle or Cattlemen's Classic
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