1 lb. Monterey Jack Cheese grated
1 lb. Cheddar cheese grated
6 eggs lightly beaten
1 can (12 oz) Evaporated Milk
1/2 c. Sweet 'n' Hot Pepper & Onion Relish, drained
2 cans (4 oz) chopped green chilies well drained
Preheat oven to 350 F.
In a large bowl, combine the cheese, eggs, milk and relish. Line a 9"x13" baking pan with the chilies. Pour cheese mixture over the chilies and bake for 40 minutes. Cool pan for 5 minutes before cutting into small squares. Serve warm or at room temperature
* Recipe from the Harry and David Pepper & Onion Relish Jar
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