Pumpkin Pancakes

This recipe comes from Ruth in Allrecipes. They are yummy!

In a bowl combine:
1 1/2 C. milk
1 C. pumpkin puree
1 egg
2 TBS. Vegetable oil
2 TBS. white vinegar
1 tsp. vanilla

In a separate bowl combine:
2 C. flour
3 TBS. brown sugar
2 tsp. baking powder
1 tsp. baking soda
1 tsp. ground allspice
1 tsp. ground cinnamon
1 tsp. ground ginger
1/2 tsp. salt

Stir the dry ingredients into the pumpkin mixture just enough to combine.
Heat a lightly oiled griddle. Pour or scoop the batter onto the griddle. Brown on both sides.

We like to sprinkle mini chocolate chips on the top as the first side is cooking. When you flip the pancake they get cooked into the batter.

* To make this recipe to be gluten free & dairy free, substitute the flour with 1 1/4 Cups perfect flour blend and the milk with 1 C. rice dream vanilla milk. Add one additional egg.