Warm Brussels Sprouts and Apple Slaw

This is a great Weight Watchers recipe

4 tsp canola oil, divided
1 TBS cider vinegar
1/4 tsp salt
1/4 tsp freshly ground black pepper
2 C. thinly sliced Brussels sprouts (1/2 lb)
3/4 C. chopped Granny Smith apple (1 small)
1/3 C. sweetened dried cranberries

1. Combine 1 TBS oil and the next 3 ingredients in a large bowl, stirring with a whisk.
2. Heat 1 tsp oil in a large skillet over medium high heat. Add Brussel sprouts and apple;saute 5 minutes or until crisp tender. Stir in cranberries. Add Brussels sprouts mixture to vinegar mixture, tossing to coat.
4 Servings Serving size 2/3 cup
Calories 105/serving