Breakfast Quiche

This is two versions of a great quiche from Leila Sanelli

3 eggs
1 1/2 cup milk
1 cube melted butter
1/2 cup Bisquick
1/2 tsp salt
1/4 tsp pepper
1/2 cup chopped ham
2 green onions stalks chopped
2 cups grated Swiss cheese
1 cup broccoli (optional)

Preheat oven to 350.
Whip eggs slightly. Add other ingredients and and pour into ungreased pie plate. Bake for 45 minutes.

Crustless Quiche

1/2 cup melted butter
1 cup Bisquick
6 eggs (lightly whipped)
1 1/2 cups milk
1 1/2 cups half and half
4 chopped green onions
2 cups Swiss cheese (shredded)
2 cups Mozzarella Cheese (shredded)
1 cup cheddar cheese (shredded) I use an additional 1/2 cup of Tilamook cheese to top with
2 cups meat (chopped) I like chicken breasts*
1 cup mushrooms (optional)
4 strips fried and crumbled bacon
lemon pepper to taste

Mix all ingredients together in a large bowl. Mix well. Pour into ungreased 9/13 pan or large quiche dish. Sprinkle with ground pepper and lemon pepper to taste. Top with 1 cup cheddar cheese (shredded). Bake uncovered in 350 degree oven 40-45 min. Check at 35 if mushy cook longer, but no longer then 45 minutes. Served 12-16 people.

* you can combine different kinds of meat..

Also when you take it out of the oven, it needs to sit for about 10 minutes to cool and cut. Even good the next day!