3 C shredded cabbage
3 T vinegar
1 T sugar or 1 pkg sweetner (splenda)
1/2 tsp oil
1/2 tsp mustard powder
1/4 tsp cumin
1 T cilantro- fresh
1/2 jalapeno seeded & diced
1/2 C frozen white corn (rinsed in hot water)
2 Green onions chopped
1 tsp lime juice
1/4 tsp salt
1/8 tsp pepper
Combine ingredients together and put in the refrigerator for several hours to enhance flavors.
Cook your favorite fish fillet. I usually cook halibut filets by Trident Seafoods. They are a breaded white fillet that is very mild. Warm up your favorite tortilla flour, or corn. Add the fish fillet, top with cabbage slaw, and favorite dressing (ranch, blue cheese)
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