Scones

My Friend Linda White makes these all the time...They are a very good and cheap way to feed a large crowd

3 cups warm water
3 T yeast
1 T salt
4 T sugar
3 T oil
7 1/2 C flour

In a large bowl, add yeast to warm water. Gently stir and let sit for several minutes. Add remaining ingredients and mix, then knead. Add a little more flour if dough is too sticky to work with. Let rise for 30 minutes. Roll out to about 1/4" thickness. Cut into squares and fry in hot oil until golden brown.
Navajo Taco's: Serve topped with taco meat, refried beans, cheese, lettuce, salsa etc.
Dessert Scones: combination of butter, honey, jam, cinnamon sugar or Nuttela