2 C. buttermilk baking mix
1 C. milk
1 large egg
1 T. sugar
1/2 C. semisweet chocolate chips
syrup or chocolate syrup
In a medium bowl, whisk together the baking mix, milk, egg, and sugar until smooth. Stir in chocolate chips.
Heat a griddle over medium high heat. Grease lightly. Pour out about 1/4 cup of batter for each pancake. Cook until bubbles appear and the edges are dry. Flip and cook until the other side is golden brown. Serve with the syrup of your choice.
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